Food Insecurity in Ethiopia Essay Example | Topics and Well Written Essays - 1750 words

Food Insecurity in Ethiopia - Essay ExampleEthiopia has a population of virtually 75 million people, making it the second most heavily populated country in sub-Saharan Africa. Most of the people in Ethiopia rely on agriculture as the main means of subsistence, and the outlandish industry is controlled by smallholder agriculture. The risk of famine in Ethiopia is extremely high. With the warm increase in population, feed shortage has escalated. The researcher gives some explanations on Ethiopian market, that is still weak, with extensive price fluctuations and instability. Besides fast increasing population, the causes of food insecurity include incompetence in the organisational, institutional, policy, market, and production sectors. Food security is define by the World Health Organisation (WHO) as a condition when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and progressive life. Due to the complexity of the causes of famine, m anifold measures are needed to lessen or totally close out it from occurring. To conclude, the researcher sums up that food insecurity in Ethiopia has been primarily caused by rapid growth of population, environmental destruction, and overexploitation of natural resources, recurring drought, climate change, poverty, and civil conflicts. Ethiopian governments have made an attempt to do the countrys food insecurity. Unfortunately, as the researcher states none of these measures have effectively dealt with the issue. Therefore, drastically bracing measures are needed.